Foodi Commission Rate Bangladesh: Contract Checklist

Last verified: 2026-08-28

We could not verify one public Foodi commission rate that applies to every Bangladesh restaurant from Foodi's official partner documentation checked on 28 August 2026. The reliable rate is the one in the current commercial offer or signed partnership agreement for your outlet.

Do not treat a forum comment or another merchant's rate as your quote. Foodi's integration documentation itself requires a completed partnership agreement, which is where commercial rights and obligations should be confirmed.

Commission questions to put in writing

Sources for this section: Foodi Partner Gateway prerequisites · Foodi merchant app guideline

Full order-cost formula

Order contribution = commissionable revenue minus commission, tax on platform fees where invoiced, restaurant-funded promotion, refund or adjustment, ingredients, packaging and other fulfilment cost.

Use actual statement lines. A low percentage can still be costly when promotions, packaging or settlement adjustments are ignored.

Ask for three worked cases

Request a normal order, a discounted order and a cancelled or refunded order. Each example should show commission base, rate, fee tax, campaign funding and net settlement.

Recreate the examples in your own sheet before signing. If the written formula and example do not agree, resolve the difference in the agreement.

Define the commission base

A percentage is incomplete until the agreement defines the value it multiplies. Ask whether the base is item value before or after restaurant-funded discount, whether delivery or other customer charges are outside it, and how tax is shown. Put a ৳1,000 sample basket through the written rule without assuming the answer; the point is to test the contract, not to publish a generic deduction.

Repeat the calculation for a campaign order. Identify the listed menu price, customer payment, each party's funded discount, commissionable value, fee, fee tax and restaurant settlement. If the commercial team cannot reproduce the result line by line, the restaurant cannot reliably price the channel.

Model cash flow as well as margin

A profitable completed order can still create cash pressure when ingredients and packaging are paid before the marketplace settlement. Record the settlement period, expected payment date, minimum payout condition if any, bank destination and treatment of prior-period adjustments. Then compare the cash cycle with supplier due dates.

Keep a conservative reserve for disputed, refunded or delayed lines instead of spending the full expected payout. The reserve is an internal planning choice, not a claimed Foodi deduction. Release it only after the order report, statement and bank deposit agree.

Create an evidence pack for every settlement

• Locked order date range
• Delivered-order export with order IDs
• Restaurant POS channel report
• Commercial agreement and active schedule
• Fee or tax invoice where issued
• Promotion funding evidence
• Refund and adjustment references
• Bank deposit and unresolved-issue log

A 30-day decision framework

For the first four comparable weeks, measure completed orders, rejected or cancelled orders, average order value, variable contribution, preparation time, unavailable-item events, rider handover issues and settlement differences. Separate platform performance from restaurant-caused problems such as an outdated menu or missed notification.

Keep the channel when it produces repeatable positive contribution and the kitchen can fulfil it without harming other service. Renegotiate, change menu or pause a loss-making setup when evidence supports that decision. Gross sales alone cannot show whether the agreement works.

Contract red flags to resolve before activation

Do not activate from a verbal percentage or an unsigned chat summary. Pause when the calculation base, fee tax, promotion funding, refund treatment, payout account, notice period or termination route is blank or contradicts a worked example. Ask how a rate or package change is communicated and which document controls when an email, portal label and agreement differ.

Confirm data access and operational responsibilities too: who owns catalogue accuracy, who can pause items, where reports are downloaded, how support tickets are identified and what happens to open orders at termination. These questions do not imply Foodi has a problem; they are standard controls for any marketplace contract whose economics depend on order-level evidence.

Set approval ownership inside the restaurant

The owner or authorised commercial lead should approve the agreement and any rate change. Finance should reproduce the worked examples and settlement cycle. Operations should test menu availability, order acceptance, preparation and handover. IT or the POS owner should review any credential or integration request without sharing secrets in informal messages.

Write one internal sign-off with the agreement version, effective date, approved outlets, calculation sheet and accountable people. Re-open that sign-off when a package, campaign responsibility, bank account or fulfilment model changes. This prevents a campaign accepted by one team from becoming an unexplained deduction for another.

Compare packages fairly

• Use the same order basket
• Include all fee and tax lines
• Include delivery responsibility
• Use the same food and packaging cost
• Compare payout timing
• Model low and high volume
• Check exclusivity and termination

First settlement audit

Match Foodi order IDs, restaurant POS records, settlement report, fee invoice and bank deposit. Foodi's merchant guideline says delivered-order reports can be viewed or downloaded by date range.

Raise unexplained lines through the official support route and keep the issue open until evidence resolves it. Do not bury the difference in sales.

What this page will update

If Foodi publishes a current universal or package-specific restaurant rate on an official public page, this guide should be dated and updated with that source. Until then, a made-up range would be less useful than the contract checklist.

Restaurants should recheck commercial terms at renewal and whenever campaign or fulfilment responsibilities change.

How we calculated and verified this

We reviewed Foodi's public Partner Gateway prerequisites, its eight-page merchant-app guideline and the official Foodi website on 28 August 2026. The Gateway requires a completed partnership agreement, while the merchant guideline documents order IDs, date-range reports and support. None of the checked official pages publishes a universal percentage or a complete public fee schedule for every restaurant.

Accordingly, no taka amount or commission range has been inferred. The article converts the evidence that does exist into a contract, calculation and settlement checklist. A future percentage will be added only when Foodi publishes an attributable current schedule or the restaurant supplies its own approved agreement for private analysis.

The honest answer to Foodi commission is contract-specific unless Foodi publishes a current public schedule. Get the base, percentage, tax, promotion and settlement terms in one signed example.

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See this workflow in Rosuii: Compare delivery-channel sales in Rosuii

Sources checked

• Foodi Partner Gateway prerequisites
• Foodi merchant app guideline
• Foodi official website

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