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বাংলা

Restaurant Recipes

Scaled for restaurants and food carts

Commercial Thai Soup Recipe

A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Tandoori Chicken Recipe

A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Sweet and Sour Chicken Recipe

A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.

Yield:
about 40 main-course plates
Total:
1 hr 45 min
Difficulty:
Medium

Vegetable Spring Roll

A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.

Yield:
100 rolls, about 50 two-roll portions
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Bakery Sponge Cake

A commercial sponge cake recipe producing two bakery trays and about 40 controlled portions for pastries, layered cakes, food carts and dessert service.

Yield:
2 trays, about 40 portions
Total:
1 hr
Difficulty:
Medium

Commercial Bangladeshi Singara Recipe

A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.

Yield:
80 singara, 40 portions of 2
Total:
2 hr 45 min
Difficulty:
Medium

Shorshe Ilish

A commercial shorshe ilish recipe for 40 plates, with controlled mustard grinding, gentle hilsa cooking, portion standards and safe service holding.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Shemai Recipe

A commercial Bangladeshi shemai recipe for about 40 portions, with controlled roasting, milk reduction, Eid-scale production and service guidance.

Yield:
about 40 plates at 180 g each
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Lemon Sharbat Recipe

This commercial lemon sharbat recipe produces 12 litres with a cooked syrup base, controlled dilution and consistent 250 ml portions for carts and restaurants.

Yield:
12 litres, about 48 portions
Total:
1 hr 15 min
Difficulty:
Easy

Commercial Bangladeshi Shami Kebab Recipe

A commercial beef shami kebab recipe yielding about 80 consistent pieces, with practical guidance on boiling, binding, freezing and frying for service.

Yield:
about 80 kebabs or 40 two-piece plates
Total:
3 hr
Difficulty:
Medium

Commercial Beef Seekh Kebab Recipe

A commercial beef seekh kebab recipe yielding 80 kebabs, with an 80:20 meat-to-fat ratio, dependable binding, raw freezing and service controls.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Samosa Recipe

A commercial samosa recipe for 40 crisp beef samosas, with measured wrappers, dry keema filling, freezer staging, frying temperatures and yield control.

Yield:
40 medium samosas
Total:
2 hr 40 min
Difficulty:
Medium

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