Commercial Thai Soup Recipe
A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
2 recipes
A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.
A commercial chingri malaikari recipe for 40 plates, with large prawn preparation, stable coconut gravy, service holding and premium-dish cost control.