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RosuiiRosuii
বাংলা

Ghee

Used in 21 recipes

Commercial Tandoori Chicken Recipe

A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Bangladeshi Shemai Recipe

A commercial Bangladeshi shemai recipe for about 40 portions, with controlled roasting, milk reduction, Eid-scale production and service guidance.

Yield:
about 40 plates at 180 g each
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Plain Polao Recipe

A 3 kg commercial plain polao batch yielding about 40 side plates, with a tested water ratio, dum method, portion control and safe hot-holding guidance.

Yield:
about 40 plates
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Chaler Payesh Recipe

A commercial Bangladeshi payesh recipe yielding 50 controlled portions, with practical guidance on milk reduction, scorching, scaling and service.

Yield:
about 50 portions of 165 g
Total:
2 hr 20 min
Difficulty:
Medium

Restaurant Naan

A commercial naan recipe yielding 40 consistent pieces, with controlled proofing, tandoor and tawa methods, service holding and portion control.

Yield:
about 40 naan
Total:
3 hr
Difficulty:
Medium

Commercial Mutton Rezala Recipe

A commercial mutton rezala recipe for 40 plates, with controlled white gravy, tender meat, stable yoghurt, measured yield and safe service holding.

Yield:
about 40 plates
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Murgir Korma Recipe

A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Morog Polao Recipe for 32 Plates

A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.

Yield:
about 32 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Luchi Recipe

A commercial luchi recipe for about 80 pieces, with controlled dough hydration, uniform rolling, hot-oil frying and practical service guidance.

Yield:
about 40 plates (80 luchi)
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Kosha Mangsho Recipe

A 40-plate commercial kosha mangsho recipe with controlled marination, slow bhuna cooking, predictable mutton tenderness and practical service guidance.

Yield:
about 40 plates
Total:
7 hr 45 min
Difficulty:
Hard

Commercial Jorda Recipe

A commercial jorda recipe for about 50 portions, with separate rice grains, controlled sugar syrup, even colour and practical wedding scaling.

Yield:
about 50 plates at 150 to 160 g
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Ilish Khichuri Recipe

A commercial ilish khichuri recipe for about 40 plates, with controlled hilsa portions, batch cooking, service holding and seasonal cost guidance.

Yield:
about 40 plates
Total:
1 hr 55 min
Difficulty:
Medium

Restaurant Style Dal

A commercial restaurant style dal recipe yielding about 40 side portions, with separate tempering, scaling rules, hot holding and portion control.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chingri Malaikari Recipe

A commercial chingri malaikari recipe for 40 plates, with large prawn preparation, stable coconut gravy, service holding and premium-dish cost control.

Yield:
about 40 plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roast

A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Bhuna Khichuri Recipe

A commercial bhuna khichuri recipe for about 40 plates, with a 2:1 rice-to-dal ratio, controlled moisture, service holding and yield guidance.

Yield:
about 40 plates
Total:
1 hr 40 min
Difficulty:
Medium

Commercial Beef Chaap Recipe

A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.

Yield:
about 40 plates
Total:
2 hr 20 min
Difficulty:
Medium

Commercial Beef Kalia Recipe

A commercial beef kalia recipe for about 40 plates, with tender bone-in beef, festive ghee-rich gravy, controlled portions and service guidance.

Yield:
about 40 plates
Total:
4 hr
Difficulty:
Medium

Commercial Basanti Polao Recipe

A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

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