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RosuiiRosuii
বাংলা

Soybean oil

Used in 57 recipes

Commercial Thai Soup Recipe

A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Sweet and Sour Chicken Recipe

A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.

Yield:
about 40 main-course plates
Total:
1 hr 45 min
Difficulty:
Medium

Vegetable Spring Roll

A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.

Yield:
100 rolls, about 50 two-roll portions
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Singara Recipe

A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.

Yield:
80 singara, 40 portions of 2
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Shami Kebab Recipe

A commercial beef shami kebab recipe yielding about 80 consistent pieces, with practical guidance on boiling, binding, freezing and frying for service.

Yield:
about 80 kebabs or 40 two-piece plates
Total:
3 hr
Difficulty:
Medium

Commercial Bangladeshi Samosa Recipe

A commercial samosa recipe for 40 crisp beef samosas, with measured wrappers, dry keema filling, freezer staging, frying temperatures and yield control.

Yield:
40 medium samosas
Total:
2 hr 40 min
Difficulty:
Medium

Chicken Reshmi Kebab Recipe

A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.

Yield:
about 40 plates or 80 skewers
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Plain Polao Recipe

A 3 kg commercial plain polao batch yielding about 40 side plates, with a tested water ratio, dum method, portion control and safe hot-holding guidance.

Yield:
about 40 plates
Total:
1 hr 20 min
Difficulty:
Medium

Restaurant Pizza Dough

A commercial pizza dough recipe yielding 55 consistent 300 g dough balls, with 62% hydration, cold fermentation, par-baking and storage controls.

Yield:
55 dough balls for 10-inch pizza bases
Total:
24 hr 51 min
Difficulty:
Medium

Commercial Piyaju Recipe

A commercial piyaju recipe yielding about 120 crisp masoor dal fritters, with controlled soaking, coarse grinding, frying, holding and portioning.

Yield:
about 120 pieces or 40 plates
Total:
5 hr 15 min
Difficulty:
Medium

Restaurant Paratha Recipe for 40 Portions

A commercial batch recipe for 40 flaky restaurant parathas, with controlled dough hydration, layered folding, par-cooking and rush-hour reheating.

Yield:
about 40 plates
Total:
2 hr 50 min
Difficulty:
Medium

Commercial Beef Nihari Recipe

A commercial beef nihari recipe for about 40 plates, built around bone-in shank, overnight cooking, controlled flour thickening and early-morning service.

Yield:
about 40 plates
Total:
9 hr 45 min
Difficulty:
Medium

Loaded Nachos Recipe for Commercial Batch

A commercial loaded nachos recipe for 40 sharing plates, covering bulk cheese sauce, topping preparation, crisp assembly, holding and portion control.

Yield:
about 40 sharing plates
Total:
1 hr 30 min
Difficulty:
Medium

Restaurant Naan

A commercial naan recipe yielding 40 consistent pieces, with controlled proofing, tandoor and tawa methods, service holding and portion control.

Yield:
about 40 naan
Total:
3 hr
Difficulty:
Medium

Commercial Mutton Rezala Recipe

A commercial mutton rezala recipe for 40 plates, with controlled white gravy, tender meat, stable yoghurt, measured yield and safe service holding.

Yield:
about 40 plates
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Murgir Korma Recipe

A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Mughlai Paratha Recipe

A 40-portion commercial Mughlai paratha recipe with thin stretched dough, dry beef keema, egg filling, fast folding and controlled shallow frying.

Yield:
about 40 plates
Total:
3 hr
Difficulty:
Medium

Commercial Morog Polao Recipe for 32 Plates

A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.

Yield:
about 32 plates
Total:
2 hr 35 min
Difficulty:
Medium

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Luchi Recipe

A commercial luchi recipe for about 80 pieces, with controlled dough hydration, uniform rolling, hot-oil frying and practical service guidance.

Yield:
about 40 plates (80 luchi)
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Beef Halim Recipe

A commercial beef halim recipe for about 40 plates, with controlled grain ratios, slow-cooked beef, service holding, garnishes and yield checks.

Yield:
about 40 plates at 350 g
Total:
8 hr 30 min
Difficulty:
Hard

Commercial Grilled Chicken Recipe

A commercial grilled chicken recipe for 10 whole birds, covering brining, even rotisserie cooking, safe holding, reheating and 40-plate yield control.

Yield:
about 40 quarter-chicken plates
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Garlic Bread Recipe

A 40-plate commercial garlic bread recipe with a weighed bulk spread, make-ahead tray system, fast convection baking and practical service controls.

Yield:
about 40 plates (5 pieces each)
Total:
1 hr 15 min
Difficulty:
Easy

Commercial Bangladeshi Fuchka Recipe

A commercial fuchka recipe yielding about 40 plates, with crisp homemade shells, controlled potato-chickpea filling, balanced tamarind water and safe cart holding.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Hard

Crispy Fried Chicken

A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.

Yield:
about 40 two-piece plates
Total:
6 hr 15 min
Difficulty:
Medium

Restaurant French Fries

A 40-plate commercial French fries batch with high-starch potato selection, advance blanching, double frying, portion control and fryer oil management.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Bangladeshi Egg Roll Recipe

A commercial egg roll recipe yielding 40 portions, with make-ahead paratha, fast tawa assembly, measured fillings and practical service controls.

Yield:
about 40 plates
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Egg Fried Rice Recipe

A commercial egg fried rice recipe for about 40 plates, designed for fast wok production, controlled portions, safe rice handling and stable food cost.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Egg Curry Recipe

A commercial egg curry recipe yielding 40 one-egg plates, with blister-fried boiled eggs, reusable onion gravy and practical service controls.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Dim Bhaji Recipe

A commercial dim bhaji recipe yielding 40 controlled portions, designed for fast paratha-counter service, safe holding and stable egg cost.

Yield:
about 40 plates
Total:
1 hr 5 min
Difficulty:
Easy

Restaurant Style Dal

A commercial restaurant style dal recipe yielding about 40 side portions, with separate tempering, scaling rules, hot holding and portion control.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Dal Puri Recipe

A commercial Bangladeshi dal puri recipe yielding 80 pieces, with measured filling, leak-free shaping, controlled frying, holding and cost guidance.

Yield:
80 pieces, or 40 two-piece plates
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Bakery Cupcake Recipe

A commercial cupcake recipe for 48 vanilla cupcakes with controlled batter weight, stable frosting, batch scaling, display guidance and yield control.

Yield:
48 standard cupcakes
Total:
2 hr 7 min
Difficulty:
Medium

Chinese Fried Rice Recipe

A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chilli Chicken Recipe

A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.

Yield:
about 40 main-course plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Chicken Shawarma Recipe

A commercial chicken shawarma recipe for about 40 wraps, covering marination, spit stacking, thin shaving, garlic sauce, safe holding and yield control.

Yield:
about 40 shawarma wraps
Total:
14 hr 30 min
Difficulty:
Medium

Commercial Chicken Shashlik Recipe

A commercial chicken shashlik recipe for 40 plates, covering uniform cubes, correct skewer order, advance preparation, service holding and fried rice plating.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Club Sandwich Recipe

A commercial club sandwich recipe for 40 plates, with standard portions, advance filling prep, crisp bread handling and fast assembly-line service.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roll Recipe

A commercial chicken roll recipe producing 40 large rolls with flaky paratha, spiced chicken, egg, fresh vegetables and controlled portions.

Yield:
40 large chicken rolls
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roast

A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Patties Recipe

A commercial chicken patties recipe yielding 40 crisp bakery snacks, with controlled lamination, dry filling, fast shaping and freezer-ready production.

Yield:
40 medium chicken patties
Total:
3 hr 25 min
Difficulty:
Hard

Creamy Chicken Pasta

A commercial chicken pasta recipe for 40 plates, built around par-cooked pasta, bulk creamy sauce and fast per-order finishing during service.

Yield:
about 40 plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Chicken Momo Recipe

A commercial chicken momo recipe yielding about 200 pieces, with measured wrappers, juicy filling, fast folding, batch steaming, freezing and chutney control.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Medium

Commercial Chicken Jhal Fry Recipe

A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chicken Fried Rice Recipe

A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Everyday Chicken Curry

A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Chowmein Recipe

A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Boti Kebab

A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.

Yield:
about 40 portions
Total:
5 hr 45 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Bhuna Khichuri Recipe

A commercial bhuna khichuri recipe for about 40 plates, with a 2:1 rice-to-dal ratio, controlled moisture, service holding and yield guidance.

Yield:
about 40 plates
Total:
1 hr 40 min
Difficulty:
Medium

Commercial Bangladeshi Beef Roll Recipe

A commercial beef roll recipe producing 40 consistent rolls with tender cooked-down beef, crisp vegetables, controlled moisture and practical service guidance.

Yield:
40 beef rolls
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Beef Kalia Recipe

A commercial beef kalia recipe for about 40 plates, with tender bone-in beef, festive ghee-rich gravy, controlled portions and service guidance.

Yield:
about 40 plates
Total:
4 hr
Difficulty:
Medium

Beef Chilli Onion

A commercial beef chilli onion recipe for 40 plates, covering tender beef slicing, velveting, fast wok finishing, portion control and safe service holding.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Beef Bhuna Recipe

A commercial beef bhuna recipe for about 40 plates, with a long bhuna stage, clear oil-separation cues, controlled portions and service-safe reheating.

Yield:
about 40 plates
Total:
4 hr 15 min
Difficulty:
Medium

Commercial Basanti Polao Recipe

A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Alu Bhaji Recipe

A 5 kg commercial alu bhaji batch for about 40 breakfast plates, with precise cutting, fast morning-rush cooking, hot holding and yield control.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Easy

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