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RosuiiRosuii
বাংলা

Turmeric powder

Used in 33 recipes

Commercial Tandoori Chicken Recipe

A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Bangladeshi Singara Recipe

A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.

Yield:
80 singara, 40 portions of 2
Total:
2 hr 45 min
Difficulty:
Medium

Shorshe Ilish

A commercial shorshe ilish recipe for 40 plates, with controlled mustard grinding, gentle hilsa cooking, portion standards and safe service holding.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Rui Macher Jhol Recipe

A 40-plate commercial rui macher jhol recipe with controlled fish portions, firm fried steaks, light gravy and practical service holding guidance.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Beef Nihari Recipe

A commercial beef nihari recipe for about 40 plates, built around bone-in shank, overnight cooking, controlled flour thickening and early-morning service.

Yield:
about 40 plates
Total:
9 hr 45 min
Difficulty:
Medium

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Kosha Mangsho Recipe

A 40-plate commercial kosha mangsho recipe with controlled marination, slow bhuna cooking, predictable mutton tenderness and practical service guidance.

Yield:
about 40 plates
Total:
7 hr 45 min
Difficulty:
Hard

Commercial Ilish Khichuri Recipe

A commercial ilish khichuri recipe for about 40 plates, with controlled hilsa portions, batch cooking, service holding and seasonal cost guidance.

Yield:
about 40 plates
Total:
1 hr 55 min
Difficulty:
Medium

Commercial Beef Halim Recipe

A commercial beef halim recipe for about 40 plates, with controlled grain ratios, slow-cooked beef, service holding, garnishes and yield checks.

Yield:
about 40 plates at 350 g
Total:
8 hr 30 min
Difficulty:
Hard

Commercial Bangladeshi Egg Curry Recipe

A commercial egg curry recipe yielding 40 one-egg plates, with blister-fried boiled eggs, reusable onion gravy and practical service controls.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Dim Bhaji Recipe

A commercial dim bhaji recipe yielding 40 controlled portions, designed for fast paratha-counter service, safe holding and stable egg cost.

Yield:
about 40 plates
Total:
1 hr 5 min
Difficulty:
Easy

Restaurant Style Dal

A commercial restaurant style dal recipe yielding about 40 side portions, with separate tempering, scaling rules, hot holding and portion control.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Dal Puri Recipe

A commercial Bangladeshi dal puri recipe yielding 80 pieces, with measured filling, leak-free shaping, controlled frying, holding and cost guidance.

Yield:
80 pieces, or 40 two-piece plates
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Chotpoti Recipe

A commercial chotpoti recipe for about 40 plates, covering dabli preparation, consistency control, topping setup, safe holding and portion accuracy.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Chingri Malaikari Recipe

A commercial chingri malaikari recipe for 40 plates, with large prawn preparation, stable coconut gravy, service holding and premium-dish cost control.

Yield:
about 40 plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Chicken Tikka Recipe

A commercial chicken tikka recipe using 10 kg chicken, two-stage marination, controlled skewer loading, coal or oven cooking and buffet-safe holding.

Yield:
about 40 plates
Total:
9 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roll Recipe

A commercial chicken roll recipe producing 40 large rolls with flaky paratha, spiced chicken, egg, fresh vegetables and controlled portions.

Yield:
40 large chicken rolls
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roast

A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Jhal Fry Recipe

A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Everyday Chicken Curry

A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Chicken Bharta Recipe

A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.

Yield:
about 40 side portions at 110 g each
Total:
1 hr 5 min
Difficulty:
Medium

Commercial Bhuna Khichuri Recipe

A commercial bhuna khichuri recipe for about 40 plates, with a 2:1 rice-to-dal ratio, controlled moisture, service holding and yield guidance.

Yield:
about 40 plates
Total:
1 hr 40 min
Difficulty:
Medium

Commercial Beguni Recipe

A commercial beguni recipe yielding about 160 crisp pieces, with practical controls for slicing, batter consistency, frying, holding and iftar service.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Beef Tehari Recipe

A 40-plate commercial beef tehari recipe with mustard oil, evenly sized beef cubes, aromatic short-grain rice and practical service controls.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Beef Chaap Recipe

A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.

Yield:
about 40 plates
Total:
2 hr 20 min
Difficulty:
Medium

Commercial Beef Shatkora Recipe

A commercial Sylheti beef shatkora recipe for 30 plates, with controlled citrus bitterness, batch scaling, holding, reheating and yield guidance.

Yield:
about 30 plates
Total:
3 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Beef Roll Recipe

A commercial beef roll recipe producing 40 consistent rolls with tender cooked-down beef, crisp vegetables, controlled moisture and practical service guidance.

Yield:
40 beef rolls
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Beef Kalia Recipe

A commercial beef kalia recipe for about 40 plates, with tender bone-in beef, festive ghee-rich gravy, controlled portions and service guidance.

Yield:
about 40 plates
Total:
4 hr
Difficulty:
Medium

Commercial Beef Kala Bhuna

A commercial Chattogram-style beef kala bhuna recipe producing about 40 controlled portions with deep browning, roasted spices and service guidance.

Yield:
about 40 plates at 175 g
Total:
4 hr 15 min
Difficulty:
Hard

Commercial Beef Bhuna Recipe

A commercial beef bhuna recipe for about 40 plates, with a long bhuna stage, clear oil-separation cues, controlled portions and service-safe reheating.

Yield:
about 40 plates
Total:
4 hr 15 min
Difficulty:
Medium

Commercial Basanti Polao Recipe

A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Alu Bhaji Recipe

A 5 kg commercial alu bhaji batch for about 40 breakfast plates, with precise cutting, fast morning-rush cooking, hot holding and yield control.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Easy

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