Commercial Thai Soup Recipe
A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Chicken
32 recipes
Commercial Tandoori Chicken Recipe
A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.
- Yield:
- about 40 plates
- Total:
- 1 hr 25 min
- Difficulty:
- Medium
Commercial Sweet and Sour Chicken Recipe
A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.
- Yield:
- about 40 main-course plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Chicken Reshmi Kebab Recipe
A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.
- Yield:
- about 40 plates or 80 skewers
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Loaded Nachos Recipe for Commercial Batch
A commercial loaded nachos recipe for 40 sharing plates, covering bulk cheese sauce, topping preparation, crisp assembly, holding and portion control.
- Yield:
- about 40 sharing plates
- Total:
- 1 hr 30 min
- Difficulty:
- Medium
Commercial Murgir Korma Recipe
A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.
- Yield:
- about 40 plates
- Total:
- 2 hr
- Difficulty:
- Medium
Commercial Morog Polao Recipe for 32 Plates
A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.
- Yield:
- about 32 plates
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
Commercial Grilled Chicken Recipe
A commercial grilled chicken recipe for 10 whole birds, covering brining, even rotisserie cooking, safe holding, reheating and 40-plate yield control.
- Yield:
- about 40 quarter-chicken plates
- Total:
- 1 hr 20 min
- Difficulty:
- Medium
Crispy Fried Chicken
A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.
- Yield:
- about 40 two-piece plates
- Total:
- 6 hr 15 min
- Difficulty:
- Medium
Chinese Fried Rice Recipe
A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Chilli Chicken Recipe
A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.
- Yield:
- about 40 main-course plates
- Total:
- 1 hr 35 min
- Difficulty:
- Medium
Chicken Wings Recipe
A commercial chicken wings recipe for 40 five-piece plates, using dry brining, double frying and order-time saucing for crisp, controlled service.
- Yield:
- about 40 five-piece plates
- Total:
- 14 hr 15 min
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9