Skip to content
RosuiiRosuii
বাংলা

Veg only

34 recipes

Vegetable Spring Roll

A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.

Yield:
100 rolls, about 50 two-roll portions
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Singara Recipe

A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.

Yield:
80 singara, 40 portions of 2
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Shemai Recipe

A commercial Bangladeshi shemai recipe for about 40 portions, with controlled roasting, milk reduction, Eid-scale production and service guidance.

Yield:
about 40 plates at 180 g each
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Lemon Sharbat Recipe

This commercial lemon sharbat recipe produces 12 litres with a cooked syrup base, controlled dilution and consistent 250 ml portions for carts and restaurants.

Yield:
12 litres, about 48 portions
Total:
1 hr 15 min
Difficulty:
Easy

Commercial Roshmalai Recipe

A commercial roshmalai recipe yielding 80 soft chhana discs and about 40 controlled portions, with practical guidance for boiling, chilling and service.

Yield:
about 40 plates
Total:
7 hr
Difficulty:
Hard

Commercial Plain Polao Recipe

A 3 kg commercial plain polao batch yielding about 40 side plates, with a tested water ratio, dum method, portion control and safe hot-holding guidance.

Yield:
about 40 plates
Total:
1 hr 20 min
Difficulty:
Medium

Restaurant Pizza Dough

A commercial pizza dough recipe yielding 55 consistent 300 g dough balls, with 62% hydration, cold fermentation, par-baking and storage controls.

Yield:
55 dough balls for 10-inch pizza bases
Total:
24 hr 51 min
Difficulty:
Medium

Commercial Piyaju Recipe

A commercial piyaju recipe yielding about 120 crisp masoor dal fritters, with controlled soaking, coarse grinding, frying, holding and portioning.

Yield:
about 120 pieces or 40 plates
Total:
5 hr 15 min
Difficulty:
Medium

Commercial Chaler Payesh Recipe

A commercial Bangladeshi payesh recipe yielding 50 controlled portions, with practical guidance on milk reduction, scorching, scaling and service.

Yield:
about 50 portions of 165 g
Total:
2 hr 20 min
Difficulty:
Medium

Cafe Mocktails

A commercial mocktail recipe producing 40 cafe drinks from two make-ahead syrup bases, with four variations and strict ice, dilution and yield control.

Yield:
40 x 300 ml drinks
Total:
1 hr 15 min
Difficulty:
Easy

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Mishti Doi Recipe

A commercial mishti doi recipe for about 40 earthen-pot portions, with precise caramelisation, culture temperature, setting and yield control.

Yield:
about 40 earthen-pot portions
Total:
13 hr 15 min
Difficulty:
Medium

Browse by ingredient