Restaurant Paratha Recipe for 40 Portions
A commercial batch recipe for 40 flaky restaurant parathas, with controlled dough hydration, layered folding, par-cooking and rush-hour reheating.
- Yield:
- about 40 plates
- Total:
- 2 hr 50 min
- Difficulty:
- Medium
Egg
Used in 4 recipes
Restaurant Naan
A commercial naan recipe yielding 40 consistent pieces, with controlled proofing, tandoor and tawa methods, service holding and portion control.
- Yield:
- about 40 naan
- Total:
- 3 hr
- Difficulty:
- Medium
Commercial Chicken Patties Recipe
A commercial chicken patties recipe yielding 40 crisp bakery snacks, with controlled lamination, dry filling, fast shaping and freezer-ready production.
- Yield:
- 40 medium chicken patties
- Total:
- 3 hr 25 min
- Difficulty:
- Hard
Commercial Chicken Manchurian Recipe
A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.
- Yield:
- about 40 plates
- Total:
- 2 hr
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9