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RosuiiRosuii
বাংলা

Dessert

11 recipes

Commercial Bakery Sponge Cake

A commercial sponge cake recipe producing two bakery trays and about 40 controlled portions for pastries, layered cakes, food carts and dessert service.

Yield:
2 trays, about 40 portions
Total:
1 hr
Difficulty:
Medium

Commercial Bangladeshi Shemai Recipe

A commercial Bangladeshi shemai recipe for about 40 portions, with controlled roasting, milk reduction, Eid-scale production and service guidance.

Yield:
about 40 plates at 180 g each
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Roshmalai Recipe

A commercial roshmalai recipe yielding 80 soft chhana discs and about 40 controlled portions, with practical guidance for boiling, chilling and service.

Yield:
about 40 plates
Total:
7 hr
Difficulty:
Hard

Commercial Chaler Payesh Recipe

A commercial Bangladeshi payesh recipe yielding 50 controlled portions, with practical guidance on milk reduction, scorching, scaling and service.

Yield:
about 50 portions of 165 g
Total:
2 hr 20 min
Difficulty:
Medium

Commercial Mishti Doi Recipe

A commercial mishti doi recipe for about 40 earthen-pot portions, with precise caramelisation, culture temperature, setting and yield control.

Yield:
about 40 earthen-pot portions
Total:
13 hr 15 min
Difficulty:
Medium

Commercial Jorda Recipe

A commercial jorda recipe for about 50 portions, with separate rice grains, controlled sugar syrup, even colour and practical wedding scaling.

Yield:
about 50 plates at 150 to 160 g
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Firni Recipe

A commercial firni recipe yielding 40 clay bowls, with controlled milk reduction, fine ground-rice texture, safe chilling and accurate portioning.

Yield:
about 40 clay bowls (170 g each)
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Faluda Recipe

A commercial faluda recipe for 40 controlled portions, covering advance preparation, cold holding, fast counter assembly, scaling and wastage control.

Yield:
about 40 cups of 350 ml
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bakery Donut Recipe

A commercial donut recipe yielding 48 glazed rings, with controlled dough temperature, proofing, frying, glazing, portioning and same-day holding.

Yield:
about 48 donuts
Total:
3 hr 10 min
Difficulty:
Medium

Commercial Bakery Cupcake Recipe

A commercial cupcake recipe for 48 vanilla cupcakes with controlled batter weight, stable frosting, batch scaling, display guidance and yield control.

Yield:
48 standard cupcakes
Total:
2 hr 7 min
Difficulty:
Medium

Commercial Bhapa Pitha Recipe

A commercial bhapa pitha recipe for 60 pieces, covering rice flour hydration, gur-coconut filling, continuous steaming and hot service control.

Yield:
60 pitha, about 30 two-piece plates
Total:
2 hr 15 min
Difficulty:
Medium

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