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RosuiiRosuii
বাংলা

Rice & biryani

11 recipes

Commercial Plain Polao Recipe

A 3 kg commercial plain polao batch yielding about 40 side plates, with a tested water ratio, dum method, portion control and safe hot-holding guidance.

Yield:
about 40 plates
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Morog Polao Recipe for 32 Plates

A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.

Yield:
about 32 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Ilish Khichuri Recipe

A commercial ilish khichuri recipe for about 40 plates, with controlled hilsa portions, batch cooking, service holding and seasonal cost guidance.

Yield:
about 40 plates
Total:
1 hr 55 min
Difficulty:
Medium

Commercial Egg Fried Rice Recipe

A commercial egg fried rice recipe for about 40 plates, designed for fast wok production, controlled portions, safe rice handling and stable food cost.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Chinese Fried Rice Recipe

A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chicken Fried Rice Recipe

A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Bhuna Khichuri Recipe

A commercial bhuna khichuri recipe for about 40 plates, with a 2:1 rice-to-dal ratio, controlled moisture, service holding and yield guidance.

Yield:
about 40 plates
Total:
1 hr 40 min
Difficulty:
Medium

Commercial Beef Tehari Recipe

A 40-plate commercial beef tehari recipe with mustard oil, evenly sized beef cubes, aromatic short-grain rice and practical service controls.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Basanti Polao Recipe

A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

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