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RosuiiRosuii
বাংলা

Cornflour

Used in 18 recipes

Commercial Thai Soup Recipe

A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Sweet and Sour Chicken Recipe

A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.

Yield:
about 40 main-course plates
Total:
1 hr 45 min
Difficulty:
Medium

Vegetable Spring Roll

A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.

Yield:
100 rolls, about 50 two-roll portions
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Bakery Sponge Cake

A commercial sponge cake recipe producing two bakery trays and about 40 controlled portions for pastries, layered cakes, food carts and dessert service.

Yield:
2 trays, about 40 portions
Total:
1 hr
Difficulty:
Medium

Chicken Reshmi Kebab Recipe

A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.

Yield:
about 40 plates or 80 skewers
Total:
1 hr 15 min
Difficulty:
Medium

Crispy Fried Chicken

A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.

Yield:
about 40 two-piece plates
Total:
6 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Faluda Recipe

A commercial faluda recipe for 40 controlled portions, covering advance preparation, cold holding, fast counter assembly, scaling and wastage control.

Yield:
about 40 cups of 350 ml
Total:
1 hr 15 min
Difficulty:
Medium

Chinese Fried Rice Recipe

A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chilli Chicken Recipe

A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.

Yield:
about 40 main-course plates
Total:
1 hr 35 min
Difficulty:
Medium

Chicken Wings Recipe

A commercial chicken wings recipe for 40 five-piece plates, using dry brining, double frying and order-time saucing for crisp, controlled service.

Yield:
about 40 five-piece plates
Total:
14 hr 15 min
Difficulty:
Medium

Commercial Chicken Shashlik Recipe

A commercial chicken shashlik recipe for 40 plates, covering uniform cubes, correct skewer order, advance preparation, service holding and fried rice plating.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Chicken Manchurian Recipe

A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Chicken Fried Rice Recipe

A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chicken Corn Soup Recipe

A commercial chicken corn soup recipe yielding 12 litres, with controlled stock, cornflour thickening, safe hot holding and 250 ml portions.

Yield:
about 48 bowls of 250 ml
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Chowmein Recipe

A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Broast Recipe

A commercial chicken broast recipe for 40 plates, with controlled marination, crisp double coating, two frying methods and practical holding guidance.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Beef Chilli Onion

A commercial beef chilli onion recipe for 40 plates, covering tender beef slicing, velveting, fast wok finishing, portion control and safe service holding.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

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