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RosuiiRosuii
বাংলা

Ginger paste

Used in 43 recipes

Commercial Tandoori Chicken Recipe

A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Bangladeshi Shami Kebab Recipe

A commercial beef shami kebab recipe yielding about 80 consistent pieces, with practical guidance on boiling, binding, freezing and frying for service.

Yield:
about 80 kebabs or 40 two-piece plates
Total:
3 hr
Difficulty:
Medium

Commercial Beef Seekh Kebab Recipe

A commercial beef seekh kebab recipe yielding 80 kebabs, with an 80:20 meat-to-fat ratio, dependable binding, raw freezing and service controls.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Samosa Recipe

A commercial samosa recipe for 40 crisp beef samosas, with measured wrappers, dry keema filling, freezer staging, frying temperatures and yield control.

Yield:
40 medium samosas
Total:
2 hr 40 min
Difficulty:
Medium

Commercial Rui Macher Jhol Recipe

A 40-plate commercial rui macher jhol recipe with controlled fish portions, firm fried steaks, light gravy and practical service holding guidance.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Chicken Reshmi Kebab Recipe

A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.

Yield:
about 40 plates or 80 skewers
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Plain Polao Recipe

A 3 kg commercial plain polao batch yielding about 40 side plates, with a tested water ratio, dum method, portion control and safe hot-holding guidance.

Yield:
about 40 plates
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Beef Nihari Recipe

A commercial beef nihari recipe for about 40 plates, built around bone-in shank, overnight cooking, controlled flour thickening and early-morning service.

Yield:
about 40 plates
Total:
9 hr 45 min
Difficulty:
Medium

Commercial Mutton Rezala Recipe

A commercial mutton rezala recipe for 40 plates, with controlled white gravy, tender meat, stable yoghurt, measured yield and safe service holding.

Yield:
about 40 plates
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Murgir Korma Recipe

A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Mughlai Paratha Recipe

A 40-portion commercial Mughlai paratha recipe with thin stretched dough, dry beef keema, egg filling, fast folding and controlled shallow frying.

Yield:
about 40 plates
Total:
3 hr
Difficulty:
Medium

Commercial Morog Polao Recipe for 32 Plates

A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.

Yield:
about 32 plates
Total:
2 hr 35 min
Difficulty:
Medium

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Kosha Mangsho Recipe

A 40-plate commercial kosha mangsho recipe with controlled marination, slow bhuna cooking, predictable mutton tenderness and practical service guidance.

Yield:
about 40 plates
Total:
7 hr 45 min
Difficulty:
Hard

Commercial Ilish Khichuri Recipe

A commercial ilish khichuri recipe for about 40 plates, with controlled hilsa portions, batch cooking, service holding and seasonal cost guidance.

Yield:
about 40 plates
Total:
1 hr 55 min
Difficulty:
Medium

Commercial Grilled Chicken Recipe

A commercial grilled chicken recipe for 10 whole birds, covering brining, even rotisserie cooking, safe holding, reheating and 40-plate yield control.

Yield:
about 40 quarter-chicken plates
Total:
1 hr 20 min
Difficulty:
Medium

Crispy Fried Chicken

A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.

Yield:
about 40 two-piece plates
Total:
6 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Egg Curry Recipe

A commercial egg curry recipe yielding 40 one-egg plates, with blister-fried boiled eggs, reusable onion gravy and practical service controls.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Dal Puri Recipe

A commercial Bangladeshi dal puri recipe yielding 80 pieces, with measured filling, leak-free shaping, controlled frying, holding and cost guidance.

Yield:
80 pieces, or 40 two-piece plates
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Chingri Malaikari Recipe

A commercial chingri malaikari recipe for 40 plates, with large prawn preparation, stable coconut gravy, service holding and premium-dish cost control.

Yield:
about 40 plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Chilli Chicken Recipe

A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.

Yield:
about 40 main-course plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Chicken Tikka Recipe

A commercial chicken tikka recipe using 10 kg chicken, two-stage marination, controlled skewer loading, coal or oven cooking and buffet-safe holding.

Yield:
about 40 plates
Total:
9 hr 30 min
Difficulty:
Medium

Commercial Chicken Shashlik Recipe

A commercial chicken shashlik recipe for 40 plates, covering uniform cubes, correct skewer order, advance preparation, service holding and fried rice plating.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roll Recipe

A commercial chicken roll recipe producing 40 large rolls with flaky paratha, spiced chicken, egg, fresh vegetables and controlled portions.

Yield:
40 large chicken rolls
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roast

A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Patties Recipe

A commercial chicken patties recipe yielding 40 crisp bakery snacks, with controlled lamination, dry filling, fast shaping and freezer-ready production.

Yield:
40 medium chicken patties
Total:
3 hr 25 min
Difficulty:
Hard

Commercial Chicken Manchurian Recipe

A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Chicken Jhal Fry Recipe

A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Everyday Chicken Curry

A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Chowmein Recipe

A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Broast Recipe

A commercial chicken broast recipe for 40 plates, with controlled marination, crisp double coating, two frying methods and practical holding guidance.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Chicken Boti Kebab

A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.

Yield:
about 40 portions
Total:
5 hr 45 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Chapli Kebab Recipe

A commercial chapli kebab recipe producing 80 flat beef kebabs for 40 plates, with controlled portions, batch frying, holding and reheating guidance.

Yield:
about 40 plates or 80 kebabs
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Bhuna Khichuri Recipe

A commercial bhuna khichuri recipe for about 40 plates, with a 2:1 rice-to-dal ratio, controlled moisture, service holding and yield guidance.

Yield:
about 40 plates
Total:
1 hr 40 min
Difficulty:
Medium

Commercial Beef Tehari Recipe

A 40-plate commercial beef tehari recipe with mustard oil, evenly sized beef cubes, aromatic short-grain rice and practical service controls.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Beef Chaap Recipe

A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.

Yield:
about 40 plates
Total:
2 hr 20 min
Difficulty:
Medium

Commercial Bangladeshi Beef Roll Recipe

A commercial beef roll recipe producing 40 consistent rolls with tender cooked-down beef, crisp vegetables, controlled moisture and practical service guidance.

Yield:
40 beef rolls
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Beef Kalia Recipe

A commercial beef kalia recipe for about 40 plates, with tender bone-in beef, festive ghee-rich gravy, controlled portions and service guidance.

Yield:
about 40 plates
Total:
4 hr
Difficulty:
Medium

Commercial Beef Kala Bhuna

A commercial Chattogram-style beef kala bhuna recipe producing about 40 controlled portions with deep browning, roasted spices and service guidance.

Yield:
about 40 plates at 175 g
Total:
4 hr 15 min
Difficulty:
Hard

Commercial Beef Bhuna Recipe

A commercial beef bhuna recipe for about 40 plates, with a long bhuna stage, clear oil-separation cues, controlled portions and service-safe reheating.

Yield:
about 40 plates
Total:
4 hr 15 min
Difficulty:
Medium

Commercial Basanti Polao Recipe

A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

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