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RosuiiRosuii
বাংলা

Ginger

Used in 16 recipes

Commercial Thai Soup Recipe

A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Sweet and Sour Chicken Recipe

A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.

Yield:
about 40 main-course plates
Total:
1 hr 45 min
Difficulty:
Medium

Vegetable Spring Roll

A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.

Yield:
100 rolls, about 50 two-roll portions
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Bangladeshi Singara Recipe

A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.

Yield:
80 singara, 40 portions of 2
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Piyaju Recipe

A commercial piyaju recipe yielding about 120 crisp masoor dal fritters, with controlled soaking, coarse grinding, frying, holding and portioning.

Yield:
about 120 pieces or 40 plates
Total:
5 hr 15 min
Difficulty:
Medium

Commercial Beef Halim Recipe

A commercial beef halim recipe for about 40 plates, with controlled grain ratios, slow-cooked beef, service holding, garnishes and yield checks.

Yield:
about 40 plates at 350 g
Total:
8 hr 30 min
Difficulty:
Hard

Commercial Dim Bhaji Recipe

A commercial dim bhaji recipe yielding 40 controlled portions, designed for fast paratha-counter service, safe holding and stable egg cost.

Yield:
about 40 plates
Total:
1 hr 5 min
Difficulty:
Easy

Restaurant Style Dal

A commercial restaurant style dal recipe yielding about 40 side portions, with separate tempering, scaling rules, hot holding and portion control.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chilli Chicken Recipe

A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.

Yield:
about 40 main-course plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Chicken Momo Recipe

A commercial chicken momo recipe yielding about 200 pieces, with measured wrappers, juicy filling, fast folding, batch steaming, freezing and chutney control.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Medium

Commercial Chicken Manchurian Recipe

A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Chicken Corn Soup Recipe

A commercial chicken corn soup recipe yielding 12 litres, with controlled stock, cornflour thickening, safe hot holding and 250 ml portions.

Yield:
about 48 bowls of 250 ml
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Borhani Recipe (10-Litre Batch)

A 10-litre commercial borhani batch for kacchi, weddings and bottled service, with controlled spice balance, cold holding and 50 consistent portions.

Yield:
about 10 litres or 50 x 200 ml portions
Total:
3 hr
Difficulty:
Medium

Commercial Beef Shatkora Recipe

A commercial Sylheti beef shatkora recipe for 30 plates, with controlled citrus bitterness, batch scaling, holding, reheating and yield guidance.

Yield:
about 30 plates
Total:
3 hr 15 min
Difficulty:
Medium

Beef Chilli Onion

A commercial beef chilli onion recipe for 40 plates, covering tender beef slicing, velveting, fast wok finishing, portion control and safe service holding.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

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