Skip to content
RosuiiRosuii
বাংলা

Plain yoghurt

Used in 8 recipes

Commercial Tandoori Chicken Recipe

A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Restaurant Naan

A commercial naan recipe yielding 40 consistent pieces, with controlled proofing, tandoor and tawa methods, service holding and portion control.

Yield:
about 40 naan
Total:
3 hr
Difficulty:
Medium

Commercial Morog Polao Recipe for 32 Plates

A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.

Yield:
about 32 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Kosha Mangsho Recipe

A 40-plate commercial kosha mangsho recipe with controlled marination, slow bhuna cooking, predictable mutton tenderness and practical service guidance.

Yield:
about 40 plates
Total:
7 hr 45 min
Difficulty:
Hard

Commercial Chicken Shawarma Recipe

A commercial chicken shawarma recipe for about 40 wraps, covering marination, spit stacking, thin shaving, garlic sauce, safe holding and yield control.

Yield:
about 40 shawarma wraps
Total:
14 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roast

A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Beef Bhuna Recipe

A commercial beef bhuna recipe for about 40 plates, with a long bhuna stage, clear oil-separation cues, controlled portions and service-safe reheating.

Yield:
about 40 plates
Total:
4 hr 15 min
Difficulty:
Medium

Browse by ingredient