Used in 12 recipes
A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.
A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.
A commercial samosa recipe for 40 crisp beef samosas, with measured wrappers, dry keema filling, freezer staging, frying temperatures and yield control.
A commercial naan recipe yielding 40 consistent pieces, with controlled proofing, tandoor and tawa methods, service holding and portion control.
A 40-portion commercial Mughlai paratha recipe with thin stretched dough, dry beef keema, egg filling, fast folding and controlled shallow frying.
A commercial luchi recipe for about 80 pieces, with controlled dough hydration, uniform rolling, hot-oil frying and practical service guidance.
A commercial fuchka recipe yielding about 40 plates, with crisp homemade shells, controlled potato-chickpea filling, balanced tamarind water and safe cart holding.
A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.
A commercial egg roll recipe yielding 40 portions, with make-ahead paratha, fast tawa assembly, measured fillings and practical service controls.
A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.
A commercial chicken roll recipe producing 40 large rolls with flaky paratha, spiced chicken, egg, fresh vegetables and controlled portions.
A commercial chicken momo recipe yielding about 200 pieces, with measured wrappers, juicy filling, fast folding, batch steaming, freezing and chutney control.
