Commercial Tandoori Chicken Recipe
A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.
- Yield:
- about 40 plates
- Total:
- 1 hr 25 min
- Difficulty:
- Medium
Garam masala powder
Used in 21 recipes
Commercial Bangladeshi Singara Recipe
A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.
- Yield:
- 80 singara, 40 portions of 2
- Total:
- 2 hr 45 min
- Difficulty:
- Medium
Commercial Beef Seekh Kebab Recipe
A commercial beef seekh kebab recipe yielding 80 kebabs, with an 80:20 meat-to-fat ratio, dependable binding, raw freezing and service controls.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Beef Nihari Recipe
A commercial beef nihari recipe for about 40 plates, built around bone-in shank, overnight cooking, controlled flour thickening and early-morning service.
- Yield:
- about 40 plates
- Total:
- 9 hr 45 min
- Difficulty:
- Medium
Commercial Mughlai Paratha Recipe
A 40-portion commercial Mughlai paratha recipe with thin stretched dough, dry beef keema, egg filling, fast folding and controlled shallow frying.
- Yield:
- about 40 plates
- Total:
- 3 hr
- Difficulty:
- Medium
Commercial Kosha Mangsho Recipe
A 40-plate commercial kosha mangsho recipe with controlled marination, slow bhuna cooking, predictable mutton tenderness and practical service guidance.
- Yield:
- about 40 plates
- Total:
- 7 hr 45 min
- Difficulty:
- Hard
Commercial Beef Halim Recipe
A commercial beef halim recipe for about 40 plates, with controlled grain ratios, slow-cooked beef, service holding, garnishes and yield checks.
- Yield:
- about 40 plates at 350 g
- Total:
- 8 hr 30 min
- Difficulty:
- Hard
Commercial Bangladeshi Egg Curry Recipe
A commercial egg curry recipe yielding 40 one-egg plates, with blister-fried boiled eggs, reusable onion gravy and practical service controls.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Bangladeshi Dal Puri Recipe
A commercial Bangladeshi dal puri recipe yielding 80 pieces, with measured filling, leak-free shaping, controlled frying, holding and cost guidance.
- Yield:
- 80 pieces, or 40 two-piece plates
- Total:
- 2 hr 30 min
- Difficulty:
- Medium
Commercial Chingri Malaikari Recipe
A commercial chingri malaikari recipe for 40 plates, with large prawn preparation, stable coconut gravy, service holding and premium-dish cost control.
- Yield:
- about 40 plates
- Total:
- 1 hr 35 min
- Difficulty:
- Medium
Commercial Chicken Tikka Recipe
A commercial chicken tikka recipe using 10 kg chicken, two-stage marination, controlled skewer loading, coal or oven cooking and buffet-safe holding.
- Yield:
- about 40 plates
- Total:
- 9 hr 30 min
- Difficulty:
- Medium
Commercial Bangladeshi Chicken Roll Recipe
A commercial chicken roll recipe producing 40 large rolls with flaky paratha, spiced chicken, egg, fresh vegetables and controlled portions.
- Yield:
- 40 large chicken rolls
- Total:
- 2 hr 30 min
- Difficulty:
- Medium
Commercial Bangladeshi Chicken Roast
A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.
- Yield:
- about 40 plates
- Total:
- 2 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Jhal Fry Recipe
A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Everyday Chicken Curry
A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.
- Yield:
- about 40 plates
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
Commercial Chicken Boti Kebab
A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.
- Yield:
- about 40 portions
- Total:
- 5 hr 45 min
- Difficulty:
- Medium
Commercial Beef Chaap Recipe
A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.
- Yield:
- about 40 plates
- Total:
- 2 hr 20 min
- Difficulty:
- Medium
Commercial Beef Shatkora Recipe
A commercial Sylheti beef shatkora recipe for 30 plates, with controlled citrus bitterness, batch scaling, holding, reheating and yield guidance.
- Yield:
- about 30 plates
- Total:
- 3 hr 15 min
- Difficulty:
- Medium
Commercial Bangladeshi Beef Roll Recipe
A commercial beef roll recipe producing 40 consistent rolls with tender cooked-down beef, crisp vegetables, controlled moisture and practical service guidance.
- Yield:
- 40 beef rolls
- Total:
- 1 hr 35 min
- Difficulty:
- Medium
Commercial Beef Kalia Recipe
A commercial beef kalia recipe for about 40 plates, with tender bone-in beef, festive ghee-rich gravy, controlled portions and service guidance.
- Yield:
- about 40 plates
- Total:
- 4 hr
- Difficulty:
- Medium
Commercial Beef Bhuna Recipe
A commercial beef bhuna recipe for about 40 plates, with a long bhuna stage, clear oil-separation cues, controlled portions and service-safe reheating.
- Yield:
- about 40 plates
- Total:
- 4 hr 15 min
- Difficulty:
- Medium
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- Green cardamom25
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