Skip to content
RosuiiRosuii
বাংলা

Coriander leaves

Used in 15 recipes

Commercial Thai Soup Recipe

A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Singara Recipe

A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.

Yield:
80 singara, 40 portions of 2
Total:
2 hr 45 min
Difficulty:
Medium

Loaded Nachos Recipe for Commercial Batch

A commercial loaded nachos recipe for 40 sharing plates, covering bulk cheese sauce, topping preparation, crisp assembly, holding and portion control.

Yield:
about 40 sharing plates
Total:
1 hr 30 min
Difficulty:
Medium

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Jhalmuri Recipe

A commercial jhalmuri recipe for about 40 plates, built around crisp muri, a balanced mustard-oil masala and fast per-order cart assembly.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Egg Roll Recipe

A commercial egg roll recipe yielding 40 portions, with make-ahead paratha, fast tawa assembly, measured fillings and practical service controls.

Yield:
about 40 plates
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Dim Bhaji Recipe

A commercial dim bhaji recipe yielding 40 controlled portions, designed for fast paratha-counter service, safe holding and stable egg cost.

Yield:
about 40 plates
Total:
1 hr 5 min
Difficulty:
Easy

Commercial Bangladeshi Dal Puri Recipe

A commercial Bangladeshi dal puri recipe yielding 80 pieces, with measured filling, leak-free shaping, controlled frying, holding and cost guidance.

Yield:
80 pieces, or 40 two-piece plates
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Chotpoti Recipe

A commercial chotpoti recipe for about 40 plates, covering dabli preparation, consistency control, topping setup, safe holding and portion accuracy.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Chicken Momo Recipe

A commercial chicken momo recipe yielding about 200 pieces, with measured wrappers, juicy filling, fast folding, batch steaming, freezing and chutney control.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Medium

Commercial Chicken Jhal Fry Recipe

A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Everyday Chicken Curry

A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Borhani Recipe (10-Litre Batch)

A 10-litre commercial borhani batch for kacchi, weddings and bottled service, with controlled spice balance, cold holding and 50 consistent portions.

Yield:
about 10 litres or 50 x 200 ml portions
Total:
3 hr
Difficulty:
Medium

Commercial Beef Shatkora Recipe

A commercial Sylheti beef shatkora recipe for 30 plates, with controlled citrus bitterness, batch scaling, holding, reheating and yield guidance.

Yield:
about 30 plates
Total:
3 hr 15 min
Difficulty:
Medium

Commercial Alu Bhaji Recipe

A 5 kg commercial alu bhaji batch for about 40 breakfast plates, with precise cutting, fast morning-rush cooking, hot holding and yield control.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Easy

Browse by ingredient