Used in 11 recipes
A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.
A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.
A commercial loaded nachos recipe for 40 sharing plates, covering bulk cheese sauce, topping preparation, crisp assembly, holding and portion control.
A commercial mutton rezala recipe for 40 plates, with controlled white gravy, tender meat, stable yoghurt, measured yield and safe service holding.
A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.
A commercial egg fried rice recipe for about 40 plates, designed for fast wok production, controlled portions, safe rice handling and stable food cost.
A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.
A commercial chicken soup recipe producing about 10 litres, with daily chicken stock, controlled cornflour thickening, egg ribbons and safe hot holding.
A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.
A commercial chicken broast recipe for 40 plates, with controlled marination, crisp double coating, two frying methods and practical holding guidance.
A commercial beef chilli onion recipe for 40 plates, covering tender beef slicing, velveting, fast wok finishing, portion control and safe service holding.
