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RosuiiRosuii
বাংলা

Under 90 min

33 recipes

Commercial Thai Soup Recipe

A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Tandoori Chicken Recipe

A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Bakery Sponge Cake

A commercial sponge cake recipe producing two bakery trays and about 40 controlled portions for pastries, layered cakes, food carts and dessert service.

Yield:
2 trays, about 40 portions
Total:
1 hr
Difficulty:
Medium

Shorshe Ilish

A commercial shorshe ilish recipe for 40 plates, with controlled mustard grinding, gentle hilsa cooking, portion standards and safe service holding.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Bangladeshi Shemai Recipe

A commercial Bangladeshi shemai recipe for about 40 portions, with controlled roasting, milk reduction, Eid-scale production and service guidance.

Yield:
about 40 plates at 180 g each
Total:
1 hr 20 min
Difficulty:
Medium

Commercial Lemon Sharbat Recipe

This commercial lemon sharbat recipe produces 12 litres with a cooked syrup base, controlled dilution and consistent 250 ml portions for carts and restaurants.

Yield:
12 litres, about 48 portions
Total:
1 hr 15 min
Difficulty:
Easy

Chicken Reshmi Kebab Recipe

A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.

Yield:
about 40 plates or 80 skewers
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Plain Polao Recipe

A 3 kg commercial plain polao batch yielding about 40 side plates, with a tested water ratio, dum method, portion control and safe hot-holding guidance.

Yield:
about 40 plates
Total:
1 hr 20 min
Difficulty:
Medium

Loaded Nachos Recipe for Commercial Batch

A commercial loaded nachos recipe for 40 sharing plates, covering bulk cheese sauce, topping preparation, crisp assembly, holding and portion control.

Yield:
about 40 sharing plates
Total:
1 hr 30 min
Difficulty:
Medium

Cafe Mocktails

A commercial mocktail recipe producing 40 cafe drinks from two make-ahead syrup bases, with four variations and strict ice, dilution and yield control.

Yield:
40 x 300 ml drinks
Total:
1 hr 15 min
Difficulty:
Easy

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Restaurant Milk Tea

A 40-cup commercial milk tea recipe with a separate tea liquor base, measured sugar syrup, safe milk handling and strict 180 ml portion control.

Yield:
about 40 cups (180 ml each)
Total:
55 min
Difficulty:
Easy

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