Restaurant Milk Tea
A 40-cup commercial milk tea recipe with a separate tea liquor base, measured sugar syrup, safe milk handling and strict 180 ml portion control.
- Yield:
- about 40 cups (180 ml each)
- Total:
- 55 min
- Difficulty:
- Easy
Bay leaf
Used in 1 recipes
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9