Restaurant Style Dal
A commercial restaurant style dal recipe yielding about 40 side portions, with separate tempering, scaling rules, hot holding and portion control.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Under 90 min
33 recipes
Chinese Fried Rice Recipe
A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Jhal Fry Recipe
A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Fried Rice Recipe
A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Bharta Recipe
A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.
- Yield:
- about 40 side portions at 110 g each
- Total:
- 1 hr 5 min
- Difficulty:
- Medium
Beef Burger Patty
A commercial beef burger patty recipe producing 40 consistent 125 g patties, with practical guidance on fat ratio, binding, freezing and griddle service.
- Yield:
- 40 patties of 125 g raw weight
- Total:
- 1 hr 30 min
- Difficulty:
- Medium
Commercial Beguni Recipe
A commercial beguni recipe yielding about 160 crisp pieces, with practical controls for slicing, batter consistency, frying, holding and iftar service.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Basanti Polao Recipe
A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Alu Bhaji Recipe
A 5 kg commercial alu bhaji batch for about 40 breakfast plates, with precise cutting, fast morning-rush cooking, hot holding and yield control.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Easy
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9