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RosuiiRosuii
বাংলা

Chicken

32 recipes

Commercial Chicken Fried Rice Recipe

A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Everyday Chicken Curry

A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.

Yield:
about 40 plates
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Corn Soup Recipe

A commercial chicken corn soup recipe yielding 12 litres, with controlled stock, cornflour thickening, safe hot holding and 250 ml portions.

Yield:
about 48 bowls of 250 ml
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Chowmein Recipe

A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Broast Recipe

A commercial chicken broast recipe for 40 plates, with controlled marination, crisp double coating, two frying methods and practical holding guidance.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Chicken Boti Kebab

A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.

Yield:
about 40 portions
Total:
5 hr 45 min
Difficulty:
Medium

Commercial Chicken Biryani Recipe

A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.

Yield:
about 40 plates
Total:
4 hr 35 min
Difficulty:
Medium

Commercial Chicken Bharta Recipe

A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.

Yield:
about 40 side portions at 110 g each
Total:
1 hr 5 min
Difficulty:
Medium

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