Creamy Chicken Pasta
A commercial chicken pasta recipe for 40 plates, built around par-cooked pasta, bulk creamy sauce and fast per-order finishing during service.
- Yield:
- about 40 plates
- Total:
- 1 hr 35 min
- Difficulty:
- Medium
Restaurant Recipes
Scaled for restaurants and food carts
Commercial Chicken Momo Recipe
A commercial chicken momo recipe yielding about 200 pieces, with measured wrappers, juicy filling, fast folding, batch steaming, freezing and chutney control.
- Yield:
- about 40 plates
- Total:
- 3 hr 30 min
- Difficulty:
- Medium
Commercial Chicken Manchurian Recipe
A 40-plate chicken Manchurian recipe with measured balls, a service-ready gravy base, controlled frying and practical holding guidance.
- Yield:
- about 40 plates
- Total:
- 2 hr
- Difficulty:
- Medium
Commercial Chicken Jhal Fry Recipe
A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Fried Rice Recipe
A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Everyday Chicken Curry
A 40-plate Bangladeshi chicken curry recipe built around reusable base masala, controlled portions and tender chicken for restaurant or food cart service.
- Yield:
- about 40 plates
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
Commercial Chicken Corn Soup Recipe
A commercial chicken corn soup recipe yielding 12 litres, with controlled stock, cornflour thickening, safe hot holding and 250 ml portions.
- Yield:
- about 48 bowls of 250 ml
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
Commercial Chicken Chowmein Recipe
A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.
- Yield:
- about 40 plates
- Total:
- 2 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Broast Recipe
A commercial chicken broast recipe for 40 plates, with controlled marination, crisp double coating, two frying methods and practical holding guidance.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Chicken Boti Kebab
A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.
- Yield:
- about 40 portions
- Total:
- 5 hr 45 min
- Difficulty:
- Medium
Commercial Chicken Biryani Recipe
A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.
- Yield:
- about 40 plates
- Total:
- 4 hr 35 min
- Difficulty:
- Medium
Commercial Chicken Bharta Recipe
A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.
- Yield:
- about 40 side portions at 110 g each
- Total:
- 1 hr 5 min
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9