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Restaurant Recipes

Scaled for restaurants and food carts

Commercial Murgir Korma Recipe

A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.

Yield:
about 40 plates
Total:
2 hr
Difficulty:
Medium

Commercial Mughlai Paratha Recipe

A 40-portion commercial Mughlai paratha recipe with thin stretched dough, dry beef keema, egg filling, fast folding and controlled shallow frying.

Yield:
about 40 plates
Total:
3 hr
Difficulty:
Medium

Commercial Morog Polao Recipe for 32 Plates

A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.

Yield:
about 32 plates
Total:
2 hr 35 min
Difficulty:
Medium

Cafe Mocktails

A commercial mocktail recipe producing 40 cafe drinks from two make-ahead syrup bases, with four variations and strict ice, dilution and yield control.

Yield:
40 x 300 ml drinks
Total:
1 hr 15 min
Difficulty:
Easy

Mixed Vegetable Curry

A commercial Bangladeshi mixed vegetable curry recipe for about 40 side plates, designed for seasonal buying, controlled portions and low wastage.

Yield:
about 40 plates
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Mishti Doi Recipe

A commercial mishti doi recipe for about 40 earthen-pot portions, with precise caramelisation, culture temperature, setting and yield control.

Yield:
about 40 earthen-pot portions
Total:
13 hr 15 min
Difficulty:
Medium

Restaurant Milk Tea

A 40-cup commercial milk tea recipe with a separate tea liquor base, measured sugar syrup, safe milk handling and strict 180 ml portion control.

Yield:
about 40 cups (180 ml each)
Total:
55 min
Difficulty:
Easy

Commercial Masala Cha

A commercial masala tea recipe for 40 cups with a bulk spice blend, controlled milk ratio, boil-and-strain method and practical yield control.

Yield:
about 40 cups of 150 ml
Total:
55 min
Difficulty:
Medium

Fresh Mango Juice

A 10-litre commercial mango juice recipe with practical controls for mango variety, pulp yield, sweetness, freezing, cold holding and portions.

Yield:
about 10 litres or 40 cups
Total:
50 min
Difficulty:
Easy

Commercial Malai Cha Recipe

A commercial malai cha recipe for about 40 cups, with controlled milk reduction, repeatable cream layers, service holding and premium-cup costing.

Yield:
about 40 cups of 150 ml plus malai
Total:
1 hr 10 min
Difficulty:
Medium

Commercial Luchi Recipe

A commercial luchi recipe for about 80 pieces, with controlled dough hydration, uniform rolling, hot-oil frying and practical service guidance.

Yield:
about 40 plates (80 luchi)
Total:
1 hr 25 min
Difficulty:
Medium

Commercial Lemon Soda Recipe

A commercial lemon soda recipe for 40 chilled drinks, built around measured sugar syrup, fresh lemon juice and sweet, salty or spicy variations.

Yield:
about 40 300 ml drinks
Total:
2 hr 10 min
Difficulty:
Easy

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