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Restaurant Recipes

Scaled for restaurants and food carts

Commercial Chingri Malaikari Recipe

A commercial chingri malaikari recipe for 40 plates, with large prawn preparation, stable coconut gravy, service holding and premium-dish cost control.

Yield:
about 40 plates
Total:
1 hr 35 min
Difficulty:
Medium

Chinese Fried Rice Recipe

A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chilli Chicken Recipe

A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.

Yield:
about 40 main-course plates
Total:
1 hr 35 min
Difficulty:
Medium

Chicken Wings Recipe

A commercial chicken wings recipe for 40 five-piece plates, using dry brining, double frying and order-time saucing for crisp, controlled service.

Yield:
about 40 five-piece plates
Total:
14 hr 15 min
Difficulty:
Medium

Commercial Chicken Tikka Recipe

A commercial chicken tikka recipe using 10 kg chicken, two-stage marination, controlled skewer loading, coal or oven cooking and buffet-safe holding.

Yield:
about 40 plates
Total:
9 hr 30 min
Difficulty:
Medium

Commercial Chicken Shawarma Recipe

A commercial chicken shawarma recipe for about 40 wraps, covering marination, spit stacking, thin shaving, garlic sauce, safe holding and yield control.

Yield:
about 40 shawarma wraps
Total:
14 hr 30 min
Difficulty:
Medium

Commercial Chicken Shashlik Recipe

A commercial chicken shashlik recipe for 40 plates, covering uniform cubes, correct skewer order, advance preparation, service holding and fried rice plating.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Commercial Club Sandwich Recipe

A commercial club sandwich recipe for 40 plates, with standard portions, advance filling prep, crisp bread handling and fast assembly-line service.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roll Recipe

A commercial chicken roll recipe producing 40 large rolls with flaky paratha, spiced chicken, egg, fresh vegetables and controlled portions.

Yield:
40 large chicken rolls
Total:
2 hr 30 min
Difficulty:
Medium

Commercial Bangladeshi Chicken Roast

A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Commercial Chicken Patties Recipe

A commercial chicken patties recipe yielding 40 crisp bakery snacks, with controlled lamination, dry filling, fast shaping and freezer-ready production.

Yield:
40 medium chicken patties
Total:
3 hr 25 min
Difficulty:
Hard

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