Restaurant technology, POS, menu engineering, inventory, payroll, and SaaS operations — insights for Bangladeshi restaurants from Rosuii.
Void, comp and discount look similar but mean three different things in a restaurant. This guide explains what each is, when to use it, and the controls and audit trail that keep them from hiding lost revenue or theft.
Table turnover rate measures how many times a table seats a fresh group of guests during a service period. This guide covers the formula, what a healthy rate looks like, and practical ways to improve it without rushing diners.
Whether supplementary duty applies to a restaurant in Bangladesh, how SD differs from VAT, when it can come into play, and how any such charge would appear on the bill, with the caveats that matter.
What the restaurant VAT rate in Bangladesh actually is, why it differs from the 15% standard, how it has changed recently, and how VAT and service charge appear line by line on a bill.
A plain-English glossary of restaurant terms you hear in kitchens, on the POS and at the front of house. Short definitions for KOT, BOT, KDS, covers, 86, mise en place, food cost and more, each linking to a full guide.
Restaurant reservation software keeps your tables booked without the double-booking and no-show chaos of a paper diary. Here is what it does, and an honest look at how Rosuii's reservations, table board and QR ordering fit.
A restaurant ordering app on your own branded storefront lets customers order from you directly, commission-free, with their details staying yours. Here is how it compares to a marketplace and how Rosuii sets one up.
You do not need a big budget to fill tables. This guide collects practical, low-cost restaurant marketing ideas for Bangladesh, from Facebook and a loyalty programme to QR menus, reviews and getting customers to order direct.
A restaurant business plan forces you to test the idea on paper before you spend on it. This guide explains how to write a restaurant business plan in Bangladesh, covering concept, menu, location, costs and honest financial projections.
