Practical Bangladesh guides on restaurant business, POS software, billing, inventory, food cost, payroll, receipt printers and daily operations.
Table turnover rate measures how many times a table seats a fresh group of guests during a service period. This guide covers the formula, what a healthy rate looks like, and practical ways to improve it without rushing diners.
Whether supplementary duty applies to a restaurant in Bangladesh, how SD differs from VAT, when it can come into play, and how any such charge would appear on the bill, with the caveats that matter.
There is no safe one-number answer for every restaurant transaction. Verify the outlet, supply, service code and current NBR instrument before configuring VAT.
Every common restaurant term explained in plain words: KOT, BOT, KDS, 86, covers, table turns, mise en place, food cost, Z-report and more, with real examples.
Compare booking intake, table availability, confirmation and online orders before choosing restaurant software. Published vendor claims and Rosuii limitations are labelled separately.
A restaurant ordering app on your own branded storefront lets customers order from you directly, commission-free, with their details staying yours. Here is how it compares to a marketplace and how Rosuii sets one up.
You do not need a big budget to fill tables. This guide collects practical, low-cost restaurant marketing ideas for Bangladesh, from Facebook and a loyalty programme to QR menus, reviews and getting customers to order direct.
A restaurant business plan forces you to test the idea on paper before you spend on it. This guide explains how to write a restaurant business plan in Bangladesh, covering concept, menu, location, costs and honest financial projections.
Restaurant accounting software should track sales, expenses, profit and payroll without a separate copybook. This guide covers what that means, and an honest line on where Rosuii ends and a dedicated accounting package begins.
