Practical Bangladesh guides on restaurant business, POS software, billing, inventory, food cost, payroll, receipt printers and daily operations.
Most restaurants juggle dine-in, takeaway and delivery at once. Here is how one POS handles all three order types on a single screen, from table assignment to marketplace delivery.
Loyverse gives small cafes a genuinely free POS, and that is worth respecting. But once you add online ordering, bKash payments, payroll and serious inventory, you outgrow it. Here is when a Loyverse alternative makes sense.
A practical guide to kitchen display systems, paperless kitchen tickets, order timers, station routing, and when Bangladeshi restaurants need KDS.
Running foodpanda on one tablet, Pathao on another, and your own orders on a third is how mistakes happen. Here is how to integrate foodpanda with restaurant operations, tag every channel, and see all your delivery orders in one place.
Everything you need to know on how to open a restaurant in Bangladesh, from concept and location to budget, licenses, hiring, menu, suppliers, and the POS and ordering systems that run it day to day.
Free restaurant POS software can be a smart start for a tiny cash-only outlet, and Rosuii now has its own free ৳0 plan. But the moment you need bKash, Nagad or online orders, the math changes.
Foodics is a strong restaurant POS, but it grew up in the Gulf. If you run a restaurant in Bangladesh, here is why a local-fit Foodics alternative with bKash, Nagad, full Bangla and BDT billing serves you better.
Food cost percentage is the single number that tells you whether your menu makes money. This guide explains the formula, what a healthy percentage looks like, and concrete ways to lower it, with BDT examples.
A customer display system puts order numbers on a screen so guests can see when their food is ready. This guide explains what a CDS is, how it cuts counter confusion, and how Rosuii's TV board works.
