Commercial Beef Chaap Recipe
A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.
- Yield:
- about 40 plates
- Total:
- 2 hr 20 min
- Difficulty:
- Medium
Fried onion paste
Used in 1 recipes
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- Salt82
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- Coriander powder22
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- Ghee21
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- Chinigura rice9