Commercial Kosha Mangsho Recipe
A 40-plate commercial kosha mangsho recipe with controlled marination, slow bhuna cooking, predictable mutton tenderness and practical service guidance.
- Yield:
- about 40 plates
- Total:
- 7 hr 45 min
- Difficulty:
- Hard
Hot chilli powder
Used in 1 recipes
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- Salt82
- Soybean oil57
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- Ginger paste43
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- Turmeric powder33
- Red chilli powder32
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- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
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- Fine salt14
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- Chinigura rice9