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Beef fat

Used in 2 recipes

Commercial Beef Seekh Kebab Recipe

A commercial beef seekh kebab recipe yielding 80 kebabs, with an 80:20 meat-to-fat ratio, dependable binding, raw freezing and service controls.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Beef Burger Patty

A commercial beef burger patty recipe producing 40 consistent 125 g patties, with practical guidance on fat ratio, binding, freezing and griddle service.

Yield:
40 patties of 125 g raw weight
Total:
1 hr 30 min
Difficulty:
Medium

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