Crispy Fried Chicken
A commercial fried chicken recipe for 40 two-piece plates, with controlled soaking, durable dredging, fryer loading, crisp holding and yield guidance.
- Yield:
- about 40 two-piece plates
- Total:
- 6 hr 15 min
- Difficulty:
- Medium
Bone-in broiler chicken
Used in 1 recipes
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- Salt82
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- Ginger paste43
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- Green cardamom25
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- Cumin powder22
- Garam masala powder21
- Ghee21
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- Cornflour18
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- Chinigura rice9