Chicken Reshmi Kebab Recipe
A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.
- Yield:
- about 40 plates or 80 skewers
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Chicken thigh fillet
Used in 1 recipes
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