Commercial Cold Coffee Recipe
A commercial cold coffee recipe for 40 servings, using a make-ahead coffee base, measured ice and controlled blending for consistent froth and yield.
- Yield:
- about 40 x 320 ml servings
- Total:
- 1 hr 45 min
- Difficulty:
- Easy
Used in 1 recipes
A commercial cold coffee recipe for 40 servings, using a make-ahead coffee base, measured ice and controlled blending for consistent froth and yield.