Commercial Mughlai Paratha Recipe
A 40-portion commercial Mughlai paratha recipe with thin stretched dough, dry beef keema, egg filling, fast folding and controlled shallow frying.
- Yield:
- about 40 plates
- Total:
- 3 hr
- Difficulty:
- Medium
Fine breadcrumbs
Used in 1 recipes
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- Salt82
- Soybean oil57
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- Ginger paste43
- Water43
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- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
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- Cornflour18
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- Chinigura rice9