Shorshe Ilish
A commercial shorshe ilish recipe for 40 plates, with controlled mustard grinding, gentle hilsa cooking, portion standards and safe service holding.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Hilsa steaks
Used in 1 recipes
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- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
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- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
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- Cornflour18
- Lemon juice17
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- Black pepper16
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- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
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- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
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- Chinigura rice9