Commercial Mishti Doi Recipe
A commercial mishti doi recipe for about 40 earthen-pot portions, with precise caramelisation, culture temperature, setting and yield control.
- Yield:
- about 40 earthen-pot portions
- Total:
- 13 hr 15 min
- Difficulty:
- Medium
Liquid glucose
Used in 1 recipes
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- Salt82
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- Ginger paste43
- Water43
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- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
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- Cornflour18
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- Chinigura rice9