Commercial Beef Seekh Kebab Recipe
A commercial beef seekh kebab recipe yielding 80 kebabs, with an 80:20 meat-to-fat ratio, dependable binding, raw freezing and service controls.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Used in 2 recipes
A commercial beef seekh kebab recipe yielding 80 kebabs, with an 80:20 meat-to-fat ratio, dependable binding, raw freezing and service controls.
A commercial chicken tikka recipe using 10 kg chicken, two-stage marination, controlled skewer loading, coal or oven cooking and buffet-safe holding.