Commercial Beef Nihari Recipe
A commercial beef nihari recipe for about 40 plates, built around bone-in shank, overnight cooking, controlled flour thickening and early-morning service.
- Yield:
- about 40 plates
- Total:
- 9 hr 45 min
- Difficulty:
- Medium
Whole-wheat flour
Used in 1 recipes
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- Salt82
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- Ginger paste43
- Water43
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- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
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- Cornflour18
- Lemon juice17
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- Black pepper16
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- Hot water16
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- Light soy sauce13
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- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
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- Chinigura rice9