Used in 4 recipes
A commercial beef shami kebab recipe yielding about 80 consistent pieces, with practical guidance on boiling, binding, freezing and frying for service.
A commercial chicken soup recipe producing about 10 litres, with daily chicken stock, controlled cornflour thickening, egg ribbons and safe hot holding.
A 10-litre commercial borhani batch for kacchi, weddings and bottled service, with controlled spice balance, cold holding and 50 consistent portions.
A commercial Chattogram-style beef kala bhuna recipe producing about 40 controlled portions with deep browning, roasted spices and service guidance.
