Skip to content
RosuiiRosuii
বাংলা

Light soy sauce

Used in 13 recipes

Commercial Thai Soup Recipe

A commercial Thai soup recipe for 40 starter portions, using a stable hot-and-sour base, controlled thickening and fast per-order finishing.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Sweet and Sour Chicken Recipe

A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.

Yield:
about 40 main-course plates
Total:
1 hr 45 min
Difficulty:
Medium

Vegetable Spring Roll

A commercial spring roll recipe for 100 crisp rolls, covering dry vegetable filling, fast wrapping, raw freezing, frying and portion control.

Yield:
100 rolls, about 50 two-roll portions
Total:
2 hr 45 min
Difficulty:
Medium

Commercial Egg Fried Rice Recipe

A commercial egg fried rice recipe for about 40 plates, designed for fast wok production, controlled portions, safe rice handling and stable food cost.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Chinese Fried Rice Recipe

A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chilli Chicken Recipe

A commercial chilli chicken recipe for about 40 plates, using double-fried chicken, a bulk sauce base and controlled dry or gravy finishing methods.

Yield:
about 40 main-course plates
Total:
1 hr 35 min
Difficulty:
Medium

Commercial Club Sandwich Recipe

A commercial club sandwich recipe for 40 plates, with standard portions, advance filling prep, crisp bread handling and fast assembly-line service.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Medium

Commercial Chicken Momo Recipe

A commercial chicken momo recipe yielding about 200 pieces, with measured wrappers, juicy filling, fast folding, batch steaming, freezing and chutney control.

Yield:
about 40 plates
Total:
3 hr 30 min
Difficulty:
Medium

Commercial Chicken Fried Rice Recipe

A commercial chicken fried rice recipe for about 40 plates, with controlled wok batches, safe pre-cooked chicken, day-old rice and fixed portions.

Yield:
about 40 plates
Total:
1 hr 15 min
Difficulty:
Medium

Commercial Chicken Corn Soup Recipe

A commercial chicken corn soup recipe yielding 12 litres, with controlled stock, cornflour thickening, safe hot holding and 250 ml portions.

Yield:
about 48 bowls of 250 ml
Total:
2 hr 35 min
Difficulty:
Medium

Commercial Chicken Chowmein Recipe

A 40-plate chicken chowmein recipe designed for fast counter service, with par-boiled noodles, measured bulk sauce and strict wok batch limits.

Yield:
about 40 plates
Total:
2 hr 15 min
Difficulty:
Medium

Beef Chilli Onion

A commercial beef chilli onion recipe for 40 plates, covering tender beef slicing, velveting, fast wok finishing, portion control and safe service holding.

Yield:
about 40 plates
Total:
1 hr 45 min
Difficulty:
Medium

Browse by ingredient