Shorshe Ilish
A commercial shorshe ilish recipe for 40 plates, with controlled mustard grinding, gentle hilsa cooking, portion standards and safe service holding.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Green chillies
Used in 27 recipes
Commercial Bangladeshi Shami Kebab Recipe
A commercial beef shami kebab recipe yielding about 80 consistent pieces, with practical guidance on boiling, binding, freezing and frying for service.
- Yield:
- about 80 kebabs or 40 two-piece plates
- Total:
- 3 hr
- Difficulty:
- Medium
Commercial Rui Macher Jhol Recipe
A 40-plate commercial rui macher jhol recipe with controlled fish portions, firm fried steaks, light gravy and practical service holding guidance.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Plain Polao Recipe
A 3 kg commercial plain polao batch yielding about 40 side plates, with a tested water ratio, dum method, portion control and safe hot-holding guidance.
- Yield:
- about 40 plates
- Total:
- 1 hr 20 min
- Difficulty:
- Medium
Commercial Mutton Rezala Recipe
A commercial mutton rezala recipe for 40 plates, with controlled white gravy, tender meat, stable yoghurt, measured yield and safe service holding.
- Yield:
- about 40 plates
- Total:
- 2 hr 45 min
- Difficulty:
- Medium
Commercial Murgir Korma Recipe
A commercial Bangladeshi chicken korma recipe for 40 plates, with pale yoghurt gravy, controlled portions and service-safe holding guidance.
- Yield:
- about 40 plates
- Total:
- 2 hr
- Difficulty:
- Medium
Commercial Morog Polao Recipe for 32 Plates
A commercial morog polao recipe yielding 32 controlled plates, with consistent chicken portions, milk-based korma, separate rice and service guidance.
- Yield:
- about 32 plates
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
Commercial Lemon Soda Recipe
A commercial lemon soda recipe for 40 chilled drinks, built around measured sugar syrup, fresh lemon juice and sweet, salty or spicy variations.
- Yield:
- about 40 300 ml drinks
- Total:
- 2 hr 10 min
- Difficulty:
- Easy
Commercial Bangladeshi Fuchka Recipe
A commercial fuchka recipe yielding about 40 plates, with crisp homemade shells, controlled potato-chickpea filling, balanced tamarind water and safe cart holding.
- Yield:
- about 40 plates
- Total:
- 3 hr 30 min
- Difficulty:
- Hard
Commercial Bangladeshi Egg Curry Recipe
A commercial egg curry recipe yielding 40 one-egg plates, with blister-fried boiled eggs, reusable onion gravy and practical service controls.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Chotpoti Recipe
A commercial chotpoti recipe for about 40 plates, covering dabli preparation, consistency control, topping setup, safe holding and portion accuracy.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Chingri Malaikari Recipe
A commercial chingri malaikari recipe for 40 plates, with large prawn preparation, stable coconut gravy, service holding and premium-dish cost control.
- Yield:
- about 40 plates
- Total:
- 1 hr 35 min
- Difficulty:
- Medium
Commercial Bangladeshi Chicken Roast
A 40-portion biye-bari style chicken roast with first-fried chicken, controlled sweet-savoury gravy, catering yield guidance and service holding.
- Yield:
- about 40 plates
- Total:
- 2 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Jhal Fry Recipe
A commercial chicken jhal fry recipe for about 40 plates, using a fully cooked chicken base and a fast, spicy high-heat finish for each order.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Chicken Biryani Recipe
A commercial pakki chicken biryani recipe yielding about 40 controlled portions, with guidance on par-cooking rice, dum, holding and scaling.
- Yield:
- about 40 plates
- Total:
- 4 hr 35 min
- Difficulty:
- Medium
Commercial Chicken Bharta Recipe
A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.
- Yield:
- about 40 side portions at 110 g each
- Total:
- 1 hr 5 min
- Difficulty:
- Medium
Commercial Chapli Kebab Recipe
A commercial chapli kebab recipe producing 80 flat beef kebabs for 40 plates, with controlled portions, batch frying, holding and reheating guidance.
- Yield:
- about 40 plates or 80 kebabs
- Total:
- 2 hr 15 min
- Difficulty:
- Medium
Commercial Borhani Recipe (10-Litre Batch)
A 10-litre commercial borhani batch for kacchi, weddings and bottled service, with controlled spice balance, cold holding and 50 consistent portions.
- Yield:
- about 10 litres or 50 x 200 ml portions
- Total:
- 3 hr
- Difficulty:
- Medium
Commercial Bhuna Khichuri Recipe
A commercial bhuna khichuri recipe for about 40 plates, with a 2:1 rice-to-dal ratio, controlled moisture, service holding and yield guidance.
- Yield:
- about 40 plates
- Total:
- 1 hr 40 min
- Difficulty:
- Medium
Commercial Beef Tehari Recipe
A 40-plate commercial beef tehari recipe with mustard oil, evenly sized beef cubes, aromatic short-grain rice and practical service controls.
- Yield:
- about 40 plates
- Total:
- 2 hr 35 min
- Difficulty:
- Medium
Commercial Beef Chaap Recipe
A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.
- Yield:
- about 40 plates
- Total:
- 2 hr 20 min
- Difficulty:
- Medium
Commercial Beef Shatkora Recipe
A commercial Sylheti beef shatkora recipe for 30 plates, with controlled citrus bitterness, batch scaling, holding, reheating and yield guidance.
- Yield:
- about 30 plates
- Total:
- 3 hr 15 min
- Difficulty:
- Medium
Commercial Beef Kalia Recipe
A commercial beef kalia recipe for about 40 plates, with tender bone-in beef, festive ghee-rich gravy, controlled portions and service guidance.
- Yield:
- about 40 plates
- Total:
- 4 hr
- Difficulty:
- Medium
Commercial Beef Kala Bhuna
A commercial Chattogram-style beef kala bhuna recipe producing about 40 controlled portions with deep browning, roasted spices and service guidance.
- Yield:
- about 40 plates at 175 g
- Total:
- 4 hr 15 min
- Difficulty:
- Hard
Commercial Beef Bhuna Recipe
A commercial beef bhuna recipe for about 40 plates, with a long bhuna stage, clear oil-separation cues, controlled portions and service-safe reheating.
- Yield:
- about 40 plates
- Total:
- 4 hr 15 min
- Difficulty:
- Medium
Commercial Basanti Polao Recipe
A 2 kg rice batch of golden, mildly sweet Basanti Polao for about 40 controlled portions, with practical cooking, holding and reheating guidance.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Alu Bhaji Recipe
A 5 kg commercial alu bhaji batch for about 40 breakfast plates, with precise cutting, fast morning-rush cooking, hot holding and yield control.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Easy
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9