Commercial Tandoori Chicken Recipe
A commercial tandoori chicken recipe for 40 plates using scored leg quarters, double marinade, controlled colour and tandoor or oven cooking.
- Yield:
- about 40 plates
- Total:
- 1 hr 25 min
- Difficulty:
- Medium
Roasted cumin powder
Used in 12 recipes
Commercial Bangladeshi Singara Recipe
A commercial singara recipe for 80 pieces, with measured dough, potato filling, fast shaping, controlled frying and practical peak-hour holding guidance.
- Yield:
- 80 singara, 40 portions of 2
- Total:
- 2 hr 45 min
- Difficulty:
- Medium
Commercial Beef Seekh Kebab Recipe
A commercial beef seekh kebab recipe yielding 80 kebabs, with an 80:20 meat-to-fat ratio, dependable binding, raw freezing and service controls.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Lemon Soda Recipe
A commercial lemon soda recipe for 40 chilled drinks, built around measured sugar syrup, fresh lemon juice and sweet, salty or spicy variations.
- Yield:
- about 40 300 ml drinks
- Total:
- 2 hr 10 min
- Difficulty:
- Easy
Commercial Jhalmuri Recipe
A commercial jhalmuri recipe for about 40 plates, built around crisp muri, a balanced mustard-oil masala and fast per-order cart assembly.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Bangladeshi Fuchka Recipe
A commercial fuchka recipe yielding about 40 plates, with crisp homemade shells, controlled potato-chickpea filling, balanced tamarind water and safe cart holding.
- Yield:
- about 40 plates
- Total:
- 3 hr 30 min
- Difficulty:
- Hard
Commercial Chotpoti Recipe
A commercial chotpoti recipe for about 40 plates, covering dabli preparation, consistency control, topping setup, safe holding and portion accuracy.
- Yield:
- about 40 plates
- Total:
- 1 hr 45 min
- Difficulty:
- Medium
Commercial Chicken Tikka Recipe
A commercial chicken tikka recipe using 10 kg chicken, two-stage marination, controlled skewer loading, coal or oven cooking and buffet-safe holding.
- Yield:
- about 40 plates
- Total:
- 9 hr 30 min
- Difficulty:
- Medium
Commercial Chicken Boti Kebab
A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.
- Yield:
- about 40 portions
- Total:
- 5 hr 45 min
- Difficulty:
- Medium
Commercial Chicken Bharta Recipe
A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.
- Yield:
- about 40 side portions at 110 g each
- Total:
- 1 hr 5 min
- Difficulty:
- Medium
Commercial Beguni Recipe
A commercial beguni recipe yielding about 160 crisp pieces, with practical controls for slicing, batter consistency, frying, holding and iftar service.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Commercial Beef Bhuna Recipe
A commercial beef bhuna recipe for about 40 plates, with a long bhuna stage, clear oil-separation cues, controlled portions and service-safe reheating.
- Yield:
- about 40 plates
- Total:
- 4 hr 15 min
- Difficulty:
- Medium
Browse by ingredient
- Salt82
- Soybean oil57
- Garlic paste43
- Ginger paste43
- Water43
- Onion36
- Sugar34
- Turmeric powder33
- Red chilli powder32
- Green chillies27
- Green cardamom25
- Coriander powder22
- Cumin powder22
- Garam masala powder21
- Ghee21
- Green chilli21
- Bay leaves20
- Cinnamon20
- Eggs20
- Garlic19
- Cornflour18
- Lemon juice17
- Mustard oil17
- Black pepper16
- Ginger16
- Hot water16
- Coriander leaves15
- Fine salt14
- Light soy sauce13
- Cloves12
- Maida12
- Onions12
- Roasted cumin powder12
- Black pepper powder11
- Fresh coriander11
- Granulated sugar11
- Kewra water11
- Potatoes11
- White pepper11
- Chinigura rice9