Chicken Reshmi Kebab Recipe
A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.
- Yield:
- about 40 plates or 80 skewers
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Used in 2 recipes
A commercial reshmi kebab recipe using 5 kg chicken to produce about 80 pale, moist skewers or 40 controlled restaurant portions.
A commercial beef chilli onion recipe for 40 plates, covering tender beef slicing, velveting, fast wok finishing, portion control and safe service holding.