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Raw papaya paste

Used in 3 recipes

Commercial Kacchi Biryani Recipe for 40 Plates

A commercial raw-mutton kacchi biryani batch for about 40 plates, with controlled marination, rice layering, dum cooking, holding and portioning.

Yield:: about 40 plates
Total:: 3 hr 45 min
Difficulty:: Hard

Commercial Chicken Boti Kebab

A 5 kg commercial chicken boti kebab batch with controlled cube size, papaya tenderising, high-heat grilling and practical service holding.

Yield:: about 40 portions
Total:: 5 hr 45 min
Difficulty:: Medium

Commercial Beef Chaap Recipe

A commercial beef chaap recipe for 40 plates, covering controlled tenderising, slow tawa cooking, service holding and consistent portion yield.

Yield:: about 40 plates
Total:: 2 hr 20 min
Difficulty:: Medium