Chinese Fried Rice Recipe
A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Used in 2 recipes
A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.
A commercial chicken corn soup recipe yielding 12 litres, with controlled stock, cornflour thickening, safe hot holding and 250 ml portions.