Used in 4 recipes
A commercial sweet and sour chicken recipe for about 40 plates, using a crisp batter, measured bulk sauce and fast order-time finishing.
A commercial pizza dough recipe yielding 55 consistent 300 g dough balls, with 62% hydration, cold fermentation, par-baking and storage controls.
A commercial chicken patties recipe yielding 40 crisp bakery snacks, with controlled lamination, dry filling, fast shaping and freezer-ready production.
A commercial beguni recipe yielding about 160 crisp pieces, with practical controls for slicing, batter consistency, frying, holding and iftar service.
