Used in 4 recipes
A commercial beef shami kebab recipe yielding about 80 consistent pieces, with practical guidance on boiling, binding, freezing and frying for service.
A commercial chicken bharta recipe for 40 side portions, using shredded boiled chicken, fried chillies and a sharp mustard oil finish.
A 10-litre commercial borhani batch for kacchi, weddings and bottled service, with controlled spice balance, cold holding and 50 consistent portions.
A 5 kg commercial alu bhaji batch for about 40 breakfast plates, with precise cutting, fast morning-rush cooking, hot holding and yield control.
