Commercial Egg Fried Rice Recipe
A commercial egg fried rice recipe for about 40 plates, designed for fast wok production, controlled portions, safe rice handling and stable food cost.
- Yield:
- about 40 plates
- Total:
- 1 hr 15 min
- Difficulty:
- Medium
Used in 2 recipes
A commercial egg fried rice recipe for about 40 plates, designed for fast wok production, controlled portions, safe rice handling and stable food cost.
A commercial Chinese fried rice recipe for about 40 plates, using properly chilled rice, controlled wok batches and pre-cooked components for fast service.